• Rice (Basmati)-300 gram (Dip rise in warm water for 20)
• Tomato paste-3 cup
• Onion (Chopped)-1
• Red chili Powder-3/4tsp
• White Cumin-1tsp
• Clove (Long)-4
• Cardamom (Elaichi)-4
• Onion-2 (for Garnishing)
• Ghee-3tbsp
• Salt-As required

First of all heat up Ghee, Put cumin, cardamom, clove. Now add onion cook until it become golden.

After that add rice in it.

After 3 minutes add 4 cup water, Tomato paste, red chili, salt.

When it gets boil then cook it over slow flame.

Cut onion into slices, and fry it.
Now dish out Timator Pulao and garnish it with Onion fried slices.

by Pak101.com (few years ago!) / 1426 views