• 1 1/2 mug Martha White® Self-Rising Flour
• 1/2 cup Martha White® Self-Rising Corn Meal Mix
• 1/2 cup sugar
• 1/2 mug butter or even margarine, softened
• 1 egg, beaten
• One and a half (8 oz.) container (1 cup) sour cream
• 1/2 cup milk
• 1/4 teaspoon almond flavoring
• TOPPING
• 2 mugs fresh or frozen blueberries
• 1/3 mug sugar
• Two tablespoons melted butter or even margarine
• 1/2 cup sliced almonds

Heat stove in order to 375°F. Oil a 13×9-inch baking skillet.
In large dish, mix flour, corn meal and 1/2 mug sugar.

Reduce within 1/2 mug butter along with pastry mixer or even 2 kitchen knives till mixture looks like coarse particles.
In normal size bowl, mix egg, sour cream, milk and almond flavoring; stir into flour combination just until combined. Distribute batter equally in greased skillet.

Sprinkle blueberries more than batter; spread along with 1/3 mug sugar as well as drizzle along with Two tablespoons melted butter. Spread with almonds.

Bake at 375°F. for Forty in order to 50 minutes or until sides tend to be gold dark brown.

by Pak101.com (few years ago!) / 949 views