• 400gm mixed vegetables(carrot,cabbage,courgette etc),grated
• 1 medium potato,coarsely grated
• 1/2 small onion,finely sliced
• 2 eggs
• 1/2 tsp red chili powder
• 2 fresh green chilies,finely chopped
• 150gm chickpea flour
• 4 tbsp fresh coriander leaves,finely chopped
• salt to taste
• oil for frying

Blanch the grated carrot, cabbage, courgette and potato (with a little salt), then leave to drain and cool.

Put the sliced onion and green chilies in a bowl.

Add the vegetables, eggs and red chili powder.

Add the flour with some salt and sprinkle some fresh coriander and mix thoroughly.

Once mixed drop spoonfuls of the mixture in to your preheated oil.

Fry the pakoras until golden brown.

Serve hot with mint chutney & tamarind chutney.

by Pak101.com (few years ago!) / 1901 views