• 1 1/2 cups barbecue sauce
• Two tablespoons dried minced onion
• 1 can (12 ounce) cola carbonated beverage
• Twelve boneless skinless chicken breasts

In moderate bowl, mix barbecue sauce, minced onion as well as cola beverage. Divide barbecue sauce combination equally into 2 (1-gallon) resealable food-storage plastic material bags. Add Six chicken breasts to each tote; seal totes and use coat. Refrigerate at least 6 hours or even immediately in order to marinate, turning bags a couple of times.

When prepared to cook chicken, heat gasoline or charcoal grill. When barbeque grill is warmed, very carefully essential oil grill rack. Eliminate chicken from marinade; book gravy.

Place chicken upon propane gas grill more than moderate warmth or upon grilling with charcoal grill more than medium coals; include grill. Prepare 12 to fifteen minutes, switching occasionally, until juice is not red when facilities associated with thickest pieces tend to be reduce and temperature gauge placed within facilities scans 170°F.

In 1-quart saucepan, warmth leftover gravy in order to boiling. Serve chicken with sauce.

by Pak101.com (few years ago!) / 1410 views