• Boneless Chicken Breast ( cut in strips) 250 grams
• Marinade:
• Garlic (chopped) 1 tsp
• Ginger (julienne cut)
• Soya Sauce 1 tbsp
• Salt 1/2 tsp
• Corn Flour (paste with water) 3 tbsp
• Egg White 1
• For Steamed Vegetables:
• Squash (sliced) 1
• Carrots (sliced) 1
• Mushrooms 4-5
• Peanuts 3 tbsp
• Onion (cut in rings) 1
• Capsicum 1
• Ginger (small piece cut julienne style)
• Cucumber 1
• For Sauce:
• Cooking Oil 1 tbsp
• Garlic Cloves 3-4
• Soya Sauce 4-5 tbsp
• Water 1 1/2 cups
• Chicken Cube 1
• Ginger 1 tbsp
• Corn Flour (paste with water) 1 1/2 tbsp
• Sesame Seeds ( pan-fry for garnishing)

Place water in bottom of stove- top steamer.

Place chicken strips in single file on bottom of steamer for 15 minutes until no
longer pink.

In second layer place squash, carrots, mushrooms and peanuts for 3-4 minutes
then put onion rings, capsicum and ginger on top of first layer of vegetables for 2-3
more minutes.

Add cucumber to the vegetables for 2 minutes and remove onto serving plate.

In a frying pan on medium heat put cooking oil and fry garlic until lightly golden
brown.

Add Soya sauce, water, chicken cube, ginger and boil for 1 minute.

Add corn flour paste, cook for 1-2 minutes until thickens then place the sauce on

top of the chicken and garnish with sesame seeds.

by Pak101.com (few years ago!) / 1127 views