• 6 eggs
• 1 packet cream
• 1 cup caster sugar
• 1 cup pineapple juice
• 1 cup milk
• 6 pineapple slices
• 6 cherries
• ½ cup sugar
• 1 tsp vanilla essence

In a blender, add 6 beaten eggs, 1 tsp vanilla essence, 1 packet cream, 1 cup pineapple juice, 1 cup caster sugar and 1 cup milk and blend.

Make caramel of ½ cup sugar and spread on a cake mould.

Place 6 pineapple slices on it and allow to cool.

Then pour blended mixture on top and bake in a pre heated oven at 150 c.

Take out of the oven and place on a dish upside down. Garnish with cherries.

by Pak101.com (few years ago!) / 1331 views