• 1 cup curd
• 100 gram of Maida
• 30 gram of Corn flour
• Hot oil 1 table spoon
• 1/2 teaspoon food color
• TO MAKE SUGAR SYRUP:
• Sugar
• Water 1 cup
• Few drops of lemon juice

Add 100g Maida in a bowl with 1 cup of curd. Add ½ teaspoon of food color and stir the mixture to make it consistent.

Add hot oil in it top an extent that it has a threaded fall i.e. it is consistent as a sticky paste. Pour this mixture in a zip lock bag. Pre-heat oil in a deep fry pan.

Squeeze the zip bag in a swirling motion to make the paste drop in the hot oil. Cook till it looks crisp.
For preparation of syrup:

Take sugar in a pane and add water in it. Add few drops of lemon juice. Cook it up to the point when the solution is consistent and falls like a single thread. Soak the Jalebi in the syrup for about a minute and take it out to serve.

by Pak101.com (few years ago!) / 1424 views