• 1/2 kg peeled and cut carrots
• 1 tbsp salt
• 1/2 kg turnips peeled and cut
• 1/2 kg cauliflower cut onto sprigs
• 3/4 kg peas (shelled)
• 2 cups vinegar
• 1/4 kg jaggery ( coarsely powdered)
• Grind
• 10 red chillies
• 1 pod garlic
• 2 ginger
• 2 tbsp mustard seeds

Parboil all the vegetables and stain and cool them. in a pan put the vinegar and jaggery, and bring to the boil.

add salt and ground spices and fry well for 2-3 minutes. add vegetables, mix well, and remove from the fire. cool and bottle.

by Pak101.com (few years ago!) / 1414 views