• 4 boneless skinless chicken breasts halves
• ¼ cup BBQ sauce
• 8 slices bacon
• 8 slices Swiss cheese
• 2 large tomatoes (sliced)
• lettuce
• 8 slices sour dough bread (to toasted)
• ½ cup ranch dressing
• 1 small avocado (peeled, pitted, and sliced)

Pre-heat the oven to 375 degrees. Spray a baking sheet with cooking spray. Brush both sides of the chicken breasts with bbq sauce and place onto the baking sheet. Top each chicken breast with 2 slices of bacon.

Bake chicken breasts for 25 minutes or until the internal temperature has reached 165 degrees.

During the last couple minutes of cooking top each chicken breast with 2 slices of Swiss cheese and allow it to melt.

Remove from the oven. While chicken is cooking in a food processor blend together ranch dressing and diced avocado. Set aside.

Lay down one slice of sour dough bread. Top with lettuce and 2 slices of tomato.

Top the tomato with a chicken breast. Spread avocado ranch dressing onto the bottom of the top slice of bread. Place on top of the sandwich.
(Makes 4 Servings)

by Pak101.com (few years ago!) / 1660 views