• 1 (6 ounce) package orange gelatin,
• 2 cups boiling water,
• 1 (8 ounce) package reduced-fat cream cheese cubed,
• 2 (8 ounce) cans unsweetened crushed pineapple,
• drained,
• 1 cup finely grated carrots,
• 1 (8 ounce) tub reduced-fat whipped topping

In a bowl, dissolve gelatin in boiling water. Place cream cheese in a food processor or blender; cover and process until smooth.

While processing, gradually add dissolved gelatin; process until smooth.

Pour into a large bowl. Stir in pineapple and carrots; fold in whipped topping.

Pour into a serving bowl. Refrigerate for 2 hours or until firm.

by Pak101.com (few years ago!) / 1040 views