• ½ kg cubes of beef
• 2 tbs. raw papaya (grinded)
• ½ tsp. ginger (Adrak) paste
• ½ tsp. garlic (Lehsan) paste
• ½ tsp. salt (according to taste)
• 2 tbs. yogurt
• 1 tsp chili (Lal Mirch) powder or
• 1 tbs. chopped green chilies

Mix together all the spices, yogurt and papaya and coat the beef cubes with it.

Leave to marinate for 5-6 hours preferably overnight.

Grill/barbeque over charcoal.

Serve with Mint (Podina) chutney, yogurt and onion rings and Naan.

Serving: 2 to 3 persons

by Pak101.com (few years ago!) / 1811 views