• ½ kilo Beef (finely minced)
• 1 medium Onion (chopped)
• 1 small Onion (thinly sliced and fried to golden brown)
• 1 large Tomato
• 3 Green Chillies (Hari Mirch) (chopped)
• ½ cup Fresh Cilantro/Coriander Leaves (Hara Dhania)
• 1 Cooked Omlette (cooked with 2 eggs and with a litlle salt and black peppers)
• 200 grams Corn Meal (do not use cornflour)
• Salt (to taste)
• 1 tsp. Ginger Paste (Pisi Adrak)
• 1 tsp. Cumin Seeds (Zeera) (crushed)
• 1 tbsp. Whole Dried Red Chillies (crushed)
• 1 tsp. Coriander Seeds (Saabut Dhania) (crushed)
• 1 tsp. Pomegranate (Anardana)
• 1 tsp. Lemon Juice (Nimbu Arakh) or Vinegar (Sirka)

Add all the ingredients to the mince meat, mix well with the hands and leave to marinate in the refrigerator for 2-3 hours.

Make flat patties with the beef and fry in a little oil.

by Pak101.com (few years ago!) / 4094 views