• 1 cup chana daal (Split Yellow Lentils)
• 1 small ginger cut in half
• 1 whole green chili
• 2 tablespoons chopped coriander
• 1 teaspoon cumin powder
• Oil to fry
• 1 medium chopped onion
• 1 small cinnamon stick
• Salt to taste
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala

In a pan add water, ginger and chana daal, let it boil until the daal is soft.**

In another pan, fry the onions till they are golden. Add the chili and then pour it on the daal.

let it boil for 3 minutes then add salt, coriander powder, cumin powder, garam masala and cinnamon stick. Keep stirring for 2 minutes.

Add the green coriander, let it boil for 2-3 minutes and you are done.

by Pak101.com (few years ago!) / 1155 views