• Ground beef, mutton, or chicken - 2 lbs
• Tomatoes 1 lb - chopped
• Onion medium sized 1 - finely chopped
• Onion medium sized 1 - coarsely chopped
• Chopped ginger 3 tsp
• Chopped garlic 3 tsp
• Ground Cumin 2 tsp
• Ground Corriander 2 tsp
• Fresh cilantro leaves 1 bunch - finely chopped
• Green chillies, finely sliced, 6-8
• Salt (1 tsp or to taste)
• Red pepper (1 tsp or to taste)
• Oil - 1/2 cup

Mix the ground meat with 1 tsp chopped ginger, 1 tsp chopped garlic, 1 tsp ground cumin, 1 tsp ground corriander, 1/2 tsp salt, 1/2 tsp red pepper, one finely chopped onion, and half of the chopped cilantro leaves

After mixing the ground meat well, mould the meat into kababs and set aside

Heat oil in a flat medium depth pan

Add the tomatoes, green chillies, and coarsely chopped onion to the oil and fry on medium heat until onions soften and tomatoes turn to a coarse pulp

Add the remaining ginger, garlic, ground cumin, ground corriander, salt, and red pepper to the frying mixture and stir well

Add kababs and fry gently turning on all sides till kababs change color

Cover and cook on low heat for 15-20 minutes (or until oil begins to separate)

Garnish with remaining cilantro and serve with hot naan or roti - also goes well with Biryani or Pulao

by Pak101.com (few years ago!) / 1823 views