Recipe for Currant- Cream Scones

Ingredients

  • 1/3 cup margarine, butter or shortening
  • 1 ¾ cups all-purpose flour
  • 3 tablespoons sugar
  • 2 ½ teaspoons baking powder
  • ½ teaspoons salt
  • 1 egg, beaten
  • ½ currants or raisins
  • 4 to 6 tablespoons half and half
  • 1 egg beaten

Cooking Directions

Heat oven to 400°F. Cut margarine into flour, sugar, baking powder and salt until mixture resembles fine crumbs. Stir in 1 egg, the currants and just enough half and half so dough leaves side of bowl. Turn dough onto lightly floured surface. Knead lightly 10 times. Roll ½ inch thick.

Cut dough into 2 l/4 inch circles with floured cutter. Place on ungreased cookie sheet. Brush with one egg. Bake until golden, 10 to 12 minutes. Immediately remove from cookie sheet.

Currant- Cream Scones Photos

by Pak101.com (few years ago!) / 1084 views
(Not Rated Yet)
 

Other Similar Recipes from Biscuits

Chocolate Mascarpone Cheesecake
Chocolate Mascarp..
few years ago! 
Malted Chocolate Wedges
Malted Chocolate ..
few years ago! 
Vanilla Biscuits
Vanilla Biscuits
few years ago! 
Cheese Biscuit
Cheese Biscuit
few years ago! 
Ragi Nankhatai Biscuit
Ragi Nankhatai Bi..
few years ago! 
Caramelized Mushroom and Onion Biscuits
Caramelized Mushr..
few years ago! 
Dutch Macaroons
Dutch Macaroons
few years ago! 
Atta biscuits
Atta biscuits
few years ago! 
Coconut Macaroons
Coconut Macaroons
few years ago! 
Chocolate Cookies
Chocolate Cookies
few years ago!