• 3 pounds beef cut in large chunks
• 2 tablespoons vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/4 red pepper
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 cup catsup
• 2 cups water
• 2 cloves garlic
• sugar to taste

Place all ingredients in a covered pot and bake 5 hours at 250 degrees - add more water as necessary.

Remove beef and taste sauce. Add sugar to taste.

Shred beef and return to pot for 10 minutes. Serve with buns.

by Pak101.com (few years ago!) / 1363 views