• Ground lamb 500 gm
• Raw papaya (mashed) 30 gm
• Chopped onions 50 gm
• Minced garlic 50 gm
• Chopped ginger 50 gm
• Salt To taste
• Garam masala 25 gm
• Cumin powder 5 gm
• Masala Mix
• Egg 1 (beaten)
• Kewra water 5 ml
• Besan 25 gm

Heat ghee in a pan. Sauté onions till light brown. Add garlic and ginger and keep sauteing till almost a paste. Add papaya.

Add ground lamb and after a minute, transfer contents to a large mixing bowl. Mix spices, ground.

Cover and let it marinate at room temperature for 4-6 hours.

Then, add kewra water and egg and mix. Cover each skewer with about ¼” thick mixture. It will look like a cigar that has been pierced with a skewer lengthwise. Preheat oven to 375º F (190º C). Bake for 25 minutes. Serve hot.

by Pak101.com (few years ago!) / 1613 views