• Curds 1/2 kg.
• sugar 300 gms.
• cardamom powder 1/2 tsp.
• saffron few strands
• pista & almond crushed 1/2 tbsp.

Tie curd in a clean muslin cloth overnight. (6-7 hours).
Take into a bowl, add sugar and mix.

Keep aside for 25-30 minutes to allow sugar to dissolve.
Rub saffron into 1 tbsp. milk till well broken and dissolved. Keep aside.

Beat well till sugar has fully dissolved into curd.
Pass through a big holed strong strainer, pressing with hand or spatula.

Mix in cardamom powder and dissolved saffron and half nuts.
Empty into a glass serving bowl, top with remaining nut crush.Chill for 1-2 hours before serving.

by Pak101.com (few years ago!) / 2124 views