• 1/2 cup butter
• 1 (8-10 ounce) package cream cheese
• 2 teaspoons garlic powder
• A couple of cups milk
• Half-dozen ounces grated Parmesan cheese
• 1/8 teaspoon ground black pepper

Burn butter in a very medium, non-stick soup pot more than moderate heating.

Put cream cheese along with garlic powder, mixing along with wire whisk until clean.

Increase milk, just a little during a period, whisking to be able to erase mounds.

Stir inside Parmesan along with pepper. Take out by warm while marinade reaches sought after consistency.

Marinade will certainly become thick easily, slim with milk when grilled to much time.

by Pak101.com (few years ago!) / 820 views