• 1/2 kg carrots
• 250 gm ricotta cheese(khoya)
• 1-1/2 cup white sugar
• 1/2 cup full cream dry milk powder
• 6 green cardamom
• 2 tbsp ghee or clarified butter
• For Garnishing:
• 1/4 cup sliced almonds
• 1/4 cup pistachios
• 1/4 cup cashew nuts

Peel carrots then grate properly. Now put grated carrots in a pan.

Cook on low heat for 10-15 minutes or until its own water dries.

Now put cooked carrots in a chopper. Process until well chopped.

In a mixing bowl, combine chopped carrots, ricotta cheese (khoya), dry milk powder, and green cardamoms.

Mix well. Place this mixture in the pan.

Add ghee or clarified butter in it and fry for 2-3 minutes.
Turn the heat off.

Add sugar and mix well.
Pour this batter in the greased dish.

Garnished with almonds and pistachios.
Cut into small cubes and leave it for 30 minutes or until set.

by Pak101.com (few years ago!) / 1951 views