• 500 gm Mutton Pieces
• 6 Green Chillies, Sliced
• 4 Black Peppercorns
• 1 Stick Cinnamon
• 4 Cloves
• 2 Green Cardamoms
• 1 Black Cardamom
• 1 Tsp Ginger / Garlic
• 1 Tsp Salt
• 2 – 3 Cups Water
• 1/4 Cup Oil
• 3 Onions Chopped
• 1 Tbsp Green Chillies Ground
• 1 Tsp Coriander Leaves Ground
• 1/2 Tsp Ginger – Garlic paste
• 1 Tsp Cumin Powder
• 1 Tsp Coriander Powder
• 1 Cup Yoghurt Whipped

Boil the mutton with all the ingredients .

Cook till the meat is tender and the water dries off. In another pan heat the oil and fry the onions until they are a light golden colour.

Remove the onions with a slotted spoon and crush them.

Return them to the same oil along with all the ingredients .
Stir and cook for 2 – 3 minutes till the oil separates.

Add the meat and mix it well with the ingredients in the 2nd pan.

Add 1 cup of water to make a gravy. Simmer over a low heat for 5 – 10 minutes till the oil floats on top.

Green Masala Gosht is ready to serve. Serve hot with roti or boiled rice.

by Pak101.com (few years ago!) / 1047 views