• 20 pieces of 1? bone less fish strips.
• 2 tsp salt
• 1/2 tsp black pepper powder
• 1/2 ginger /garlic paste
• 2 egg
• 1/2 cup flour
• 1/2 cup cornflour
• oil for deep frying
• For coating sauce:
• 2 heaped tbsp shredded ginger
• 1/2 cup water
• 1/4 cup brown sugar ( can add more if u like it sweeter).
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1/4 cup vinegar
• 2 tbsp roughly crushed peanuts
• 1 tbsp sesame seeds
• 1 tsp red chilli flakes

Marinade the fish in it’s batter & leave in the fridge for 2 hours.

Heat oil & double fry the marinated fish until crisp & golden (u need to fry the fish pieces twice = fry then strain, then do the same again).

Strain out the oil on a wired rack.

Boil the ginger in water then add sugar, soy sauce, oyster sauce & vinegar.

Keep boiling until the sauce thickens (like thick syrup).

Add the fried fish then sprinkle the peanuts, sesame & chilli flakes.

Toss all well to coat. Bring out on a serving platter.

Hot and Crispy Fish is ready to serve.
Serve hot with french fries and tamarind chutney.

by Pak101.com (few years ago!) / 1389 views