• 1-1/2kg chicken cut into karahi pieces
• For the marinade:
• 1tsp each, ginger and garlic paste
• 2tsp yoghurt
• 1tsp red chilli powder
• ½ tsp cumin powder
• Salt to taste
• For the Gravy:
• 2 cardamoms
• 1 cinnamon stick
• 3 green chillies, chopped
• ½ tsp black cumin seeds
• 2 cups chopped fenugreek leaves
• 1 lemon juice
• 2 onions chopped
• 2 tomatoes chopped

Mix all the ingredients and marinate the chicken for 30 minutes.

Grill in a pre-heated oven till golden brown.

For the gravy, roast cardamom, cinnamon, black cumin seeds and chopped onions till golden brown.

Add fenugreek leaves and saute for four minutes.

Add tomatoes and chicken and cook till the aroma of the fenugreek leaves comes out.

Put lemon juice, garnish with ginger julienne.

Methi Chicken is ready to serve. Serve with chapati or white rice

by Pak101.com (few years ago!) / 1433 views