• Plain flour 1, 1/2 cup
• Milk as required (enough to dissolve cocoa powder)
• Castor Sugar 1, 1/2 cup (grind in to powder for easy mixing)
• Eggs 4
• Baking powder 2 tsp
• Vanilla essence ½ tsp
• Coco powder 4 tbsp (dissolved in required milk)
• Salt ¼ tsp
• Cream 1 packet (approximately 200 ml)
• Butter 200 gm
• Dark Chocolate 300 gm (chopped)

Beat Butter and sugar till creamy.

Add in eggs and beat again.

Now mix in salt, plain flour, vanilla essence, baking powder and cream.

Keep mixing until creamy.

Divide the cake batter into two parts.

Mix cocoa powder and milk mixture in one part.

Grease and flour a round and medium sized heat proof Pyrex bowl.

Put the other half of cake batter in the bowl.

Place a greased doughnut cutter in the very center of the mold.

Put the chopped dark chocolate in the doughnut cutter.

Put the cocoa powder mixed cake batter around the doughnut cutter.

Take the doughnut cutter out.

Now gently spread a bit of cocoa powder cake batter over the dark chocolate.

Bake it in microwave oven for 10 minutes on cake settings.

Serve warm.

by Pak101.com (few years ago!) / 3646 views