• Beef 1 kg
• Garlic (paste) 2 pods
• Salt 1, 1/2 tsp
• Ginger (chopped) 1/4 cup
• Butter 4 ounces
• Oil 1/2 cup
• Green chillies 12
• Red chilli powder 1 tsp
• White pepper powder 1 tsp
• Yogurt (whisked) 1/2 cup
• Tomatoes (chopped) 2
• Green cardamoms 8
• Black cardamoms 5
• All-spice 1 tsp
• Coriander leaves (chopped) 1/2 bunch

Put 1, 1/2 kg water, beef, garlic (keep 1 tsp aside) and 1 tsp salt in a pot.

Cover with a lid and let it cook.

Add butter and oil when a little water is left in the beef.

Add ginger, 1 tsp garlic, green chillies, 1/2 tsp salt, red chillies, white pepper powder and yogurt.

Let it cook. When the yogurt dries up, add tomatoes.

Grind green and black cardamoms into a paste and add 1/2 tsp into the pot.

Add all-spice and fry till oil separates from the curry.

Add coriander leaves and take off flame. Serve hot.

by Pak101.com (few years ago!) / 1724 views