• Mutton 1/2 kg
• Tomato 1 small
• Tomato chopped 2
• Green chilies 6
• Green chilies whole 8
• Spinach 1/2 kg
• Oil 1/2 cup
• Brown Onion 1/2 cup
• Ginger garlic paste 1 tbsp
• Salt 1 tbsp
• Chili powder 2 tsp
• Dry fenugreek leaves 2 tsp
• Coriander leaves 2 tbsp

Clean spinach and chop finely, wash and blanched.

Blend spinach with green chilies, coriander leaves and tomato, keep aside.

In a pan heat oil, add brown onion with ginger garlic paste and chopped tomatoes.

Add mutton with salt, chili powder and 2 cups water, cover and cook till meat is tender.

Add in blended spinach mixture, whole green chilies and dry fenugreek leaves, fry well for 10 minutes.

Remove and serve hot.

by Pak101.com (few years ago!) / 2911 views