• 1.4 kg Hara Chana
• 50ml oil
• 4gm ginger and green chilly, chopped
• 1gm asafoetida
• 10gm cloves
• 10gm bay leaf
• 10gm salt
• 3gm sugar
• Lemon juice
• 5gm garam masala powder
• Garnishes:
• 5 gm chopped coriander

Heat oil, add cumin, cloves, bay leaf, chopped ginger, green chilli, and saute for 2 minutes.

Add hara channa and cook until done.

Add lemon juice, chopped coriander and garam masala powder.

Garnish the hara chana masala with chopped corriander and serve hot

by Pak101.com (few years ago!) / 1031 views