• Butter 1/2 cup
• Superfine sugar 1/3 cup
• Light corn syrup 1 tbsp
• Rolled oats 4 cups
• Dark chocolate chips 1/2 cup
• Golden raisins 1/3 cup.

Lightly grease a shallow 8 inch square cake pan.

Place the butter, superfine sugar, and light corn syrup in a saucepan and cook over a low heat, stirring constantly, until the butter and sugar have melted and the mixture is well combined.

Remove the pan from the heat and stir in the rolled oats with a wooden spoon until they are well coated.

Add the chocolate chips and the golden raisins and mix well to combine all the ingredients thoroughly.

Turn into the prepared pan and press down well.

Bake in a preheated oven at 350F for 30 minutes.

Cool slightly then mark into bars or squares.

When almost cold cut into bars or squares and transfer to a wire rack until cold.

by Pak101.com (few years ago!) / 1010 views