• Milk 1 litre
• Cardamom, crushed 1
• Pistachios, blanched and sliced 1 tsp
• Saffron a few strands
• Sugar 180 gm.

Put milk and sugar into a large heavy bottomed pan and boil until reduced to a third and mixture is thick and creamy.

Add cardamom, pistachio slices and saffron.

Cook for 5 minutes. Cool to room temperature.

Spoon the mixture into 4 moulds.

Tightly cover the moulds with foil and freeze overnight.

To Serve, wrap moulds in a warm towel for 5 minutes then invert onto individual serving plates.

by Pak101.com (few years ago!) / 1411 views