• Chicken mince 250 gm (hand-minced)
• Green chilli 3 - 4 (chopped)
• Garlic cloves 2 (chopped)
• Spring onion 2 (finely sliced)
• Red chilli 2 (sliced)
• Brown sugar 1 tsp
• Fish sauce 3 tbsp
• Chicken stock 3 tbsp
• Basil leaves 20
• Peanut oil 6 tbsp
• Lettuce leaves for garnishing
• Water as required

Heat 3 tbsp peanut oil in a pan.

Add green chillies, garlic and 10 basil leaves, cook for a few minutes.

Add mince and cook till color changes.

Then add stock, fish sauce and brown sugar, cook.

Add red chillies and little water, cook for 10 minutes on low flame.

Increase flame and cook till water dries.

Heat 3 tbsp peanut oil in a frying pan and lightly fry remaining basil leaves and spring onions.

Add the fried basil leaves to mince.

Garnish with lettuce and serve.

by Pak101.com (few years ago!) / 994 views