• Mutton (thin piece) 1/2 kg
• Garlic (chopped) 1 tbsp
• Ginger (chopped) 1 tbsp
• Mutton stock 1 cup
• Yogurt (whipped) 250 grams
• Green chillies 6
• White cumin seeds ( crushed) 1/2 tsp
• Coriander seeds (crushed) 2 tsp
• Black pepper (crushed) 1 tsp
• White pepper (crushed) 1 tsp
• Lahori salt to taste
• Oil 4 tbsp
• Coriander leaves (chopped) for garnishing
• Ginger (grated) for garnishing

Heat oil in a pot; fry ginger/garlic, add meat and cook till color changes.

Add stock and cook till meat is tender.

Add oil ingredients and cook.

When oil separates dish out in a bowl.

Garnished delicious saltish karahi with grated ginger and coriander leaves and serve.

by Pak101.com (few years ago!) / 1914 views