• Red chilli peppers (chopped) 1 small bowl
• Onion 1 (chopped finely)
• Garlic 5-6cloves (minced)
• Chicken or vegetable stock 200 ml (either a can or made at home by boiling and draining either chicken or choice of vegetables)
• Butter 2 tablespoons
• Ground black pepper 1 teaspoon
• Fresh cream 1 bowl
• Salt as per taste

Melt butter in a deep pan and when it sizzles add the red peppers to it. After half a minute add the onions and garlic.

Stir to mix well and then cover and cook on low flame for 3-4 minutes to preserve the fumes of the spices.

After this, pour the chicken/vegetable stock and salt into the pan and let it simmer for 15 minutes on low flame.

Take it off the flame, cool it a bit and then use a blender to make a puree out of it.

Pour the pureed soup back into the pan and add cream to it. Drizzle a little black pepper on it. Keep stirring for a few minutes until the soup simmers.

by Pak101.com (few years ago!) / 801 views