• 2 1/2 pounds chicken pieces
• 4 cups water
• 4 cups chicken broth
• Salt according to taste
• 1/4 teaspoon pepper (for seasoning)
• 1 small onion (chopped finely)
• 1 carrot (chopped finely)
• Celery (chopped finely)
• Parsley (chopped finely)
• 1/2 tsp fresh ginger paste
• 1/2 tsp dried oregano (for flavour)
• 1 bay leaf
• 3/4th cup noodles

To a crockpot, add all the ingredients (except noodles).

Cook the mixture for about 5-6 hours (lid covered).

Take out the chicken pieces and bay leaves from the broth.

Separate bones from the meat, dice it and add with noodles to the boiling broth.

Cook until the noodles are done. Season with pepper powder if you want it more spicy and serve.

Tasty chicken noodle soup is ready.
You can even add cream before serving the crock pot soup.

by Pak101.com (few years ago!) / 834 views