• 250 gms refined flour (maida)
• 2 cups boiled potatoes diced into small pieces
• green peas
• green chillies finely chopped
• ground nuts
• cumin seeds
• garam masala
• chaat masala
• mango powder
• cumin powder
• salt
• chilli powder
• turmeric powder
• 1 tsp ajwain
• warm water
• oil for frying
• ghee for making samosa pieces

Make a dough of flour with warm water, add few tsps of ghee, salt and ajwain. Make a soft dough and leave it for 30 minutes.

Heat little oil in a pan and add cumin seeds. When it starts to sizzle, add mango, chilli, turmeric and cumin powder.

Now add the potatoes, green peas, green chillies ground nuts. Mix well and then add salt. Add garam masala, chaat masala and saute the mixture well. Take it off flame and let it cool.

Make small cones with the kneaded dough and add the potatoes filling. Close the ending with the help of fingertips.

Heat oil in a frying pan and fry the cones. Fry till the samosas/cones becomes brown in colour.

Take it out in a tissue paper to remove excess oil.

Samosas are ready to eat! Serve it hot with coriander or tamarind chutney or tomato ketchup.

by Pak101.com (few years ago!) / 2010 views