• Paneer - 300 grams (cut into medium sized pieces)
• Capsicum - 1 (chopped into medium sized pieces)
• Onions - 2 (chopped into four halves)
• Ginger garlic paste - 2 tablespoons
• Tomato - 1 (chopped into 4 halves)
• Vinegar - 1 tablespoon
• Green chillies (paste) - 1 tablespoon
• Red chilli powder - 1 teaspoon
• Cumin powder - 1 teaspoon
• Coriander powder - 1 teaspoon
• Chaat masala - 1 teaspoon
• Olive oil - 1 tablespoon
• Salt as per taste

Marinate the paneer pieces with vinegar, ginger garlic paste, green chilli paste, red chilli, cumin, coriander powder and salt.

Keep it aside for at least half an hour while you chop the other vegetables.

Now take the sheeks or grilling iron sticks; start sticking pieces of paneer and vegetables in them by piercing.

Put paneer, onion, capsicum and tomato pieces alternatively.

Sprinkle some chaat masala on it.

Douse the stick with olive oil with a brush or just with your fingers.

Grill it in the microwave for 10-12 minutes by changing sides.
You can also lay the sticks on a pan, cover and cook.

by Pak101.com (few years ago!) / 1132 views