• Meat 1 kg
• Onion 250 grams
• Turmeric 1/4 tea spoon
• Cinnamon 4 pieces
• Ginger 50 grams
• Yoghurt 375 grams
• lemon 1
• mint, green coriander 1/2 bundle
• salt as required
• rice 1 kg
• small cardamon crushed 1/2 tea spoon
• 3 large cardamon
• nutmeg crushed 1/2 tea spoon
• garlic 2 bundle
• green chili 8 nos
• Cloves 6 nos
• Small cardamon 3 nos
• Saffaron color as required

Clean the meat and cook it tp brown with samall and large cardamon(crushed) in boiler.

Then add half spice after grinding in it and
add green corainder after cutting.

Add half of the lemon extract into the meat and add salt to taste. Now leave it for two hopurs.
Mean while soak the rice after cleaning and boil the water into boiler for a while.

When the water boils add salt in it and rice also.

Further:
add whole seasoning in it.
When the rice is one tender then take them out and strain by the strainer.

Then add meat into an empty boiler and spread these rice over it.

Then spread seasoning and brown onion over it. Spread more rice over it and add saffaron.

Place the cover on the boiler and seal its corners with flour to avoid the out flow of steam.

Draw it after heating for few minutes.

Biryani is ready.
People very much like raw meat rice and eat with pleasure and often thinks that how raw meat biryani is prepared.

by Hina Salman (few years ago!) / 1960 views