• Prawns- 8-10
• Ginger garlic paste- 3-4tsp
• Curd- 2 cups
• Cream- 2 cups
• Gram flour- 3tsp
• Lemon juice- 3tsp
• Salt
• Butter- 2tsp
• Cumin seeds- 1tsp
• White pepper- 1tsp
• Clove, powdered- 2

Wash and clean the prawns properly. Shed them for 15 minutes.

In a bowl, whisk the curd and cream to make a smooth paste.

Add the powdered clove, gram flour and white pepper powder in the curd paste. Mix well.

Now, add the prawns and salt to the paste and mix gently. Cover the bowl with a silver foil. Refrigerate the mix for approx 2 hours.

Take it out of the refridgerator and leave for 30 minutes to bring it to room temperature.

Meanwhile, heat tandoor. Cook the prawn in tandoor for 30 minutes.

When the prawns turn golden brown, coat the pieces with butter. Cook it in the oven for 10 minutes.

Prawn kebabs are ready to eat. You can have it with chilli sauce.

by Pak101.com (few years ago!) / 1240 views