• Lamb mince 1 kg
• Ghee 3/4cup
• Garam masala (whole)
• Green cardamom 5
• Black cardamom 1
• Cloves 5
• Cinnamon 1 stick 1 inch
• Bay leaves 1
• Mace (pinch)
• Onion 1 1/4cup
• Chilies pd 2 tsp
• Cinnamon pd 1/2tsp
• Salt
• Oil to fry
• Ginger paste 4 tsp
• Curd 1 1/2cup
• Clove pd 1/4tsp
• Garlic paste 4 tsp

Heat ghee in pan; add whole garam masala and sauté over medium heat until it begins to crackle, add onions, sauté until brown.

Stir for second, add red chilies and stir for 2 mins then add mince and bhuno until dry and the liquid has evaporated.

Now add the spices in the curd and bring to a boil.

Cover, let it simmer until the meat is cooked and then just add the seasoning.

Sprinkle, half of the coriander and green chilies, stir remove to a dish garnish with the remaining coriander and green chilies.

by Pak101.com (few years ago!) / 1842 views