• Sarson ka saag -- 1 kg(leaves only boiled and pasted)
• Mustard seeds -- 1 tsp
• Oil -- 1/4 cup
• Salt -- upto taste
• Butter -- 1 tbsp
• Red pepper powder -- 1/2tsp
• Green chillies- - 2 to 3 paste
• Garlic paste -- 1 tsp
• Onions-diced in small pieces(half)

Put a pot over low flame and add oil to it let it cook a little then add onions and cook until onion becomes transperent (do not over cook or brown onions)

Then add mustard seeds and cook for 1 min.

Then add sarson ka saag paste in there with garlic paste and cook for a while.Then add green chilli paste salt and red pepper powder in it.

Leave it over a low flame for abt 3 to 5 min to let all extra water evaporate.

In end put butter and simmer for futher 2 mins

It is ready to serve with makii ki roti and garlic chutni.

by Pak101.com (few years ago!) / 1633 views