• 1 ½ tablespoon oil
• ½ teaspoon mustard seeds
• ½ teaspoon cumin seeds
• ½ teaspoon turmeric
• 5-6 curry leaves
• 1 ½ teaspoon ginger paste
• 1 chopped green chili
• 1 dried red chili
• 350 g cabbage
• 75g carrots
• 1 teaspoon sugar
• Salt
• Juice of lemon
• 1 tablespoon fresh coriander

Heat the oil in a pan and add mustard and cumin seeds.

When its begin to crackle, add turmeric, curry leaves, ginger and chilies. Add cabbage and carrots.

Reduce the heat. Cover the pan and allow cooking for about 15 -20 minutes.

Add sugar and salt according to your taste. Sprinkle with lemon juice and chopped coriander. You can serve it hot or cold

by Pak101.com (few years ago!) / 814 views