• Qeema half kg
• Basin half cup
• Ginger paste ½ tea spoon
• Garlic paste ½ tea spoon
• Salt 1 tea spoon
• Red chili powder 1 tea spoon
• Dania powder 1 tea spoon
• Chocked Onion 1
• Egg 1
• curry
• Onion 2 pieces
• Ginger paste 1 tea spoon
• Garlic paste 1 tea spoon
• Tomatoes 2 pieces
• Green chili 2
• Salt to your taste
• Red chili powder half table spoon
• Dania powder half table spoon
• Garam masala half table spoon
• Oil as need

kofta
Take qeema and put into a chopper and chopped it after that take a bowel and put all these things in it.

Mix qeema again and again. When it completely mixed then makes small balls of this mixture.

Now koftas are ready for cook.

curry
Take cooking pot and pour oil in it. When it’s warm then put chocked onion ginger garlic and chocked green chili in it.

Fry it for some times. When it’s going to brown then add tomatoes and all spices in it.

When your masala looks ready then add some water in it and putted down the kofta one by one.

Slow the stove and cover the pan for 5 minutes. After 5 minutes change the sides of kofta and cooked it.

When it cooked then pours some water to your desire for gravy.

Now your kofta curry is ready. Garnished it with boil eggs and dhaniya leaves.

by Pak101.com (few years ago!) / 1544 views