Recipe for Dal Mash And Qeema
Ingredients
- Dal mash 1 cup
- Mince 1 pao or 8 ozs
- Green chillies 23
- Onion 1
- Ginger / garlic 1 tsp heaped
- All spice 1 tspChilly powder 1 tsp heaped
- Oil 1/2 cup
- Coriander leaves
- Salt 1 tsp levelled
- Haldi 1 tsp
Cooking Directions
Heat oil and brown onions.
Add ginger /garlic and fry after that add mince and fry.
When brown add haldi , chilly powder, salt , little water and fry.When it leaves oil, add dal and fry.
Add enough water for dal to be soft.
Add green chillies, coriander leaves and all spice and put on dum.
Dal Mash And Qeema Photos
by Pak101.com (few years ago!) / 1740 views