• 2 cups Milk
• 1/2 tsp Kewra essence
• 3 tbsps Rice
• 5 tbsps Almonds (sliced)
• 1/2 tbsp Green cardamom
• to taste Sugar
• as required Silver paper

Soak rice in water for an hour hours

Drain water and grind rice into a smooth paste.

In a non-stick pan boil milk.

Over low heat add rice, sugar and cardamom and stir constantly till milk turns thick.

Remove from heat and add almonds.

Transfer to a serving dish and let it cool

Garnish with silver paper

Can serve in mud small plates

by Pak101.com (few years ago!) / 863 views