• Lamb -1kg clean and cut into medium to small size pieces
• Onion-4 medium sized finely sliced
• Green chillies- 2 or 3 slit (optional)
• Marinade:
• Garam masala powder- 2 tablespoons (freshly ground preferred)
• Cayenne pepper/Chilli powder- a pinch
• Yogurt - 1 tablespoon
• Limejuice- from 1 lime
• White vinegar - 1teaspoon
• Salt to taste

Marinate lamb in mixture as above and refrigerate for an hour.

Mix in 2 cups of boiling water to lamb and cook in a deep pan with lid on for 45mins till lamb is fully done and water content has reduced to 1/4th of original.

Now drain the water from the lamb into a saucepan and let it start to simmer, then add sliced onions and green chillies. Sauté for a minute.

Add a pinch of Garam masala, lime juice and adjust salt.

Mix it well with lamb pieces.

Serve hot or like someone I know does-eat it straight out of the pot!! J

by Pak101.com (few years ago!) / 1351 views