• 2 kilos Beef slices
• 1 cup Onion Paste
• 4 tbsps Ginger Paste
• 1 tbsp Garlic Paste
• 4 tbsps Cumin powder
• 2 tbsps Coriande powder
• 2 cups yogurt
• 2 tsps Turmeric pow
• 1 cup Oil
• 4 tbsps Ghee
• 4 Bay leaves, Cloves, Whole black pepper: each
• 12-15 Whole Red Chili
• 10-15 green chilies
• 1/2 cup sultana
• 1/2 cup Almond finely diced
• Marinate the below for 2-3 hours:
• Beef slice: 2 kg
• onion paste: 1 cup
• ginger paste: 4 tb sp
• garlic paste: 1 tb sp
• cumin powder: 4 tb sp
• Coriander powder: 2 tb sp
• yogurt: 2 cup
• turmeric pow: 2 tea sp
• Oil: 1 cup
• ghee: 4 tb sp
• Bay leaves, cloves, whole black paper: 4 each
• Whole red chili: 12-15
• green chili: 10-15
• sultana: half cup
• Almond finely diced: half cup

Heat oil in pressure cooker, put Bay leaves, cloves, whole black paper then marinated beef. Wait for 6 whistle in medium heat.

Then open the pressure cooker and add Whole red chili, green chili, sultana,

Almond and 2 tb sp of hot mango pickle and wait for 10-15 mins in low heat till the oil separates.

Serves with polau/ parata.

by Pak101.com (few years ago!) / 1385 views