• 1 kilo Chicken breasts
• 1/2 cup Lime juice
• 1/2 cup honey
• 1 tbsp red chilli powder
• 1 tsp Garlic paste
• 1/2 tsp white pepper powder
• 1/2 tsp nutmeg powder
• 1 red food color
• to taste Salt
• 2 tbsps Mustard Oil
• 9 mint leaves

Clean and debone the chicken Cut into 2 inch strips

Combine all the ingredients (except mustard oil) in a large bowl, coat the chicken strips evenly and leave to marinate for 25 mins

Skewer the chicken strips 2cm apart Bake for 8-10 mins, basting occasionally with mustard oil

Serve hot, garnish with mint leaves

by Pak101.com (few years ago!) / 840 views