• 1 kilo Chicken
• 1 kilo Tomatoes
• 10 Green chilies
• 1 cup Ghee
• 1 tbsp Dried fenugreek leaves
• 3 tbsps ginger garlic paste
• 1 tbsp Crushed red pepper
• to taste Salt

Heat 1 cup ghee in a wok, fry chicken for 15 minutes till light golden, remove chicken and keep aside, add 1 kg whole tomatoes, cover and leave for 5 minutes till soft, remove the skin of tomatoes, add in 1 tbsp garlic paste, 1 ½ tsp salt, 1 ½ tsp crushed red pepper with chicken, cover and cook till chicken and tomatoes tender.

Fry well, lastly add 10 green chilies, 2 tbsp sliced ginger, 1 tbsp fenugreek leaves and simmer till done, serve with Naan.

by Pak101.com (few years ago!) / 1440 views