• 500g minced Chicken
• 1 onion
• 2 cloves of garlic crushed
• 1tsp curry powder
• Half tsp chili powder
• 1 tsp ground turmeric
• Half tsp ground roasted cumin seeds
• 1 fresh chili finely diced
• 1 tsp chopped mint or coriander
• Half tsp fresh grated ginger
• Salt & ground pepper to taste
• Juice of half a lemon
• ready-made samosa patti

Heat oil in a frying pan. Add onion & garlic mix in the spices & seasoning, fry until soft.

Add the mince, stirring until cooked. Remove from heat, stir in the mint & lemon juice.

You can simply buy some ready-made samosa patti from the shop. Warp & deep fry.

by Pak101.com (few years ago!) / 2440 views