• 1/2 kilo lamb mince
• 5 green chilies
• 1 cup spring onion
• 1/2 tbsp garlic paste
• 1/2 tbsp ginger paste
• 1/2 tbsp coriander seeds
• 1 tbsp cumin seeds
• 1/2 tbsp red chili, crushed
• to taste salt
• 1/2 tbsp chaat masala
• 1 cup oil (for frying)
• 2 eggs

In a chopper add mince, spring onion, green chilies, coriander seeds, ginger garlic paste, cumin seeds, chaat masala, red chili and salt.Chop until well combined.

Take it out in a bowl.

Make small kebabs with the mixture. Beat eggs.

Heat oil in a deep pan

Coat kebab with beaten egg.

Fry kebabs on low heat until golden in color.

Remove from the oil and drain on kitchen paper.

Serve with naan and raita

by Pak101.com (few years ago!) / 927 views