• 1 cup Rice
• 2 cloves
• 1 onion, sliced
• 2 cardamom
• 1 cinnamon
• 5 tbsps green peas
• 1 carrot sliced
• 3 tbsps Cashewnuts
• 1 cup coconut milk
• 1 tsp butter
• 1 tsp oil
• to taste salt

Wash rice and keep aside. Put 2 cups of water and boil.

Heat butter and oil in a pressure cooker, add onion, cloves, cinnamon and cardamoms and fry till onion becomes translucent.

Add green peas and carrot and fry for some time.

Then add rice, coconut milk, cahsewnuts, 2 cups of hot water and salt and pressure cook for 1 whistle.

Allow the steam to escape before opening. Serve hot

by Pak101.com (few years ago!) / 811 views